First tomatoes, and other vegetable developments

After carefully observing green tomatoes for several weeks now, patiently waiting for them to turn red, I picked my first two ripe tomatoes this morning. They're heirloom tomatoes, which explains why they are not bright red. Nevertheless, they are ripe to the touch and smell delicious (wish I could share this sensory experience with you through the computer).

Greensboro Wedding

Cody and I got married just over one month ago here in Greensboro. Aside from being unbelievably happy just to getting married, one of the aspects of our wedding that made us the happiest was the support we received from our community, to which we are still very new.

New Beginnings = New Blog

Welcome to my new blog! With lots of new beginnings sparking in my personal and professional life, I felt it was time to echo these developments with a new blog.

If you've been missing Bread Nut Bakery, you'll still find insights and recipes about cooking; but you'll also find that my DIY interests have expanded to gardening as well! Although hardly an experienced gardener, this summer marks my boldest attempts (along with the help and trust of my husband, Cody) at producing homegrown vegetables.

In the last year or so that I blogged about bread, some of my readers suggested that I blog about other topics relevant to my life and career, so you'll see some articles here about that, too.
So please enjoy, and comment frequently!